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Title: Carne Guisada Con Papas (Meat & Potatoes)
Categories: Mexican Beef
Yield: 4 Servings

3lbRound Steak -- 1/2" Thick
2lbPotatoes
8ozTomato Sauce
1 1/2tsSalt
1/2tsGround Pepper
1/2tsGround Cumin
1 Large Clove Garlic --
  Smashed
  Water

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

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